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(0)King Arthur Baking Company.
Author
Publisher
S&S/Simon Element
Pub. Date
2024
Language
English
Formats
Description
#1 New York Times BestsellerUSA TODAY Bestseller Publishers Weekly Bestseller
Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now
From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning...
Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now
From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning...
Author
Publisher
Countryman Press
Pub. Date
2021
Language
English
Formats
Description
Trusted recipes, revised and updated for a new generation of home bakers.
Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes...Author
Publisher
Countryman Press
Pub. Date
2022
Language
English
Formats
Description
In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques.
A Food & Wine Best Cookbook of 2022
Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that
...Author
Publisher
Countryman Press
Pub. Date
2021
Language
English
Description
Newly revised and updated—The must-have cookie cookbook for bakers of all levels with over 400 recipes from America's most trusted baking resource.
From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti—you'll discover...Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
[2022]
Language
English
Description
"King Arthur's expert teacher-bakers share the secrets of baking bread, pie, pastry, cake, cookies, and more. The King Arthur Baking School has welcomed thousands of students through its doors. The curriculum has evolved over the years, but many of the original instructors remain, becoming experts not just at baking, but at teaching baking. Now they've brought those lessons to these pages, illustrated throughout with stunning color photography. The...
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2021]
Language
English
Description
"Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies...
Publisher
The Countryman Press, a division of W.W. Norton & Company, Independent Publishers Since 1923
Pub. Date
[2021]
Language
English
Description
"With gorgeous new photography, King Arthur's foolproof recipes and clear, encouraging directions empower bakers to make beautifully delicious cookies. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti-you'll discover more than 400 delightful cookies...