Italian American forever : classic recipes for everything you want to eat
(Book)

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Average Rating
Contributors
Miller, Johnny, photographer.
Status
Medina County - Bookmobile - Adult
641.5945 GUA
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LocationCall NumberStatus
Medina County - Bookmobile - Adult641.5945 GUAOn Shelf
Medina County - Brunswick Branch - Adult641.5945 GUAChecked Out
Medina County - Highland Branch - Adult641.5945 GUAChecked Out
Medina County - Medina Library - Adult641.5945 GUAChecked Out
LocationCall NumberStatus
Bellevue Public Library - Adult641.5945 GUAOn Shelf
Birchard - Main Library - Nonfiction641.5945 GUAOn Shelf
Burton Public Library - New Books641.5945 GUAOn Shelf
Cleveland Heights - Lee Road Library - New Books641.5945 GUARNChecked Out
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Format
Book
Physical Desc
287 pages : color illustrations ; 26 cm
Street Date
2410
Language
English

Notes

General Note
Includes index.
Description
"In Italian American Forever, beloved Food Network star Alex Guarnaschelli dishes up 120 of her go-to Italian-American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly classics you'll want to eat every night. Alex Guarnaschelli is a French-trained chef, a celebrity chef, a short-order-mom chef...and she's also an Italian American chef. Her famous cookbook-editor mom's heritage was Sicilian (which Alex says made her slightly more dangerous); and her dad's people are from Bari. She pledged allegiance to her father's marinara on weekdays and her mom's on the weekend and grew up eating at many of the red-checked tablecloth trattorias in New York City-and she still shops for fresh mozz and crunchiest biscotti in the specialty stores and bakeries in Little Italy. For Alex, this isn't special occasion eating-this is life. She devotes the entirety of Italian American Forever to the Italian American "greats," from Carmella Soprano's Lasagna (yes, that Carmella Soprano!) to Whole Chicken alla Diavola, Pork Chop Scampi, and Stuffed Artichokes so big and bursting, that they're a main course unto themselves. From simple weeknight suppers to slowly simmered Sunday sauces, these 120 recipes with 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and Tiramisu in between. This is the food we make to celebrate, commiserate, and just to be-it's Italian, it's American, it's all of us"--,Provided by publisher.
Local note
OVERLAY REPORT: 2024-10-11

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Citations

APA Citation, 7th Edition (style guide)

Guarnaschelli, A., & Miller, J. (2024). Italian American forever: classic recipes for everything you want to eat (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Guarnaschelli, Alex, 1969- and Johnny, Miller. 2024. Italian American Forever: Classic Recipes for Everything You Want to Eat. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Guarnaschelli, Alex, 1969- and Johnny, Miller. Italian American Forever: Classic Recipes for Everything You Want to Eat New York: Clarkson Potter/Publishers, 2024.

Harvard Citation (style guide)

Guarnaschelli, A. and Miller, J. (2024). Italian american forever: classic recipes for everything you want to eat. First edn. New York: Clarkson Potter/Publishers.

MLA Citation, 9th Edition (style guide)

Guarnaschelli, Alex, and Johnny Miller. Italian American Forever: Classic Recipes for Everything You Want to Eat First edition., Clarkson Potter/Publishers, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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